Seared Tuna Poke Bowl 🤤
Seared Tuna Poke Bowl 🤤

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seared tuna poke bowl 🤤. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared Tuna Poke Bowl 🤤 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Seared Tuna Poke Bowl 🤤 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Tuna Poke Bowl 🤤:
  1. Make ready 1 cup Sushi Rice (uncooked)
  2. Make ready 1 Onion
  3. Make ready Edamame
  4. Get Radishes (sliced)
  5. Make ready Cucumber (sliced)
  6. Prepare Avocado (cubed)
  7. Make ready Pickled Onions
  8. Take Shredded Coconut (optional)
  9. Get 3-4 Tuna Steaks (Fresh or Frozen)
  10. Make ready Creamy Spicy Mayo/Aioli Sauce
Steps to make Seared Tuna Poke Bowl 🤤:
  1. Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
  2. Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
  3. Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)

So that’s going to wrap it up for this special food seared tuna poke bowl 🤤 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!