Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna, avocado and pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna, Avocado and Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna, Avocado and Pasta Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Get 300 grams Rigatoni Pasta
- Make ready 1 Red Onion
- Prepare 200 grams Cherry tomatoes
- Make ready 250 grams Canned Corn
- Take 300 grams Greek Yoghurt
- Prepare 150 ml Balsamic Salad Dressing
- Make ready 1 large Avocado
- Make ready 370 grams Canned Tuna
Steps to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
So that’s going to wrap it up for this special food tuna, avocado and pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
