Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican avocado salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Avocado Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Avocado Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mexican avocado salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Avocado Salad:
- Get 24 cherry tomatoes, quartered
- Prepare 1 tbsp extra virgin olive oil
- Get 2 tsp red wine vinegar
- Prepare 1 tsp salt
- Make ready 1/4 tsp freshly ground pepper
- Make ready 1/4 medium yellow or white onion finely chopped
- Make ready 1 jalapeno' seeded and finely chopped
- Take 2 tbsp chopped cilantro
- Take 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
- Make ready 2 ripe avocados, seeded,peeled, and chopped
Steps to make Mexican Avocado Salad:
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
- 3 net carbs
So that is going to wrap it up with this special food mexican avocado salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
