Chipotle Chicken Salad with Honey Lime Vinaigrette
Chipotle Chicken Salad with Honey Lime Vinaigrette

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chipotle chicken salad with honey lime vinaigrette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Get 2 Tbsp lime juice (about 1 lime)
  2. Take 2 cloves garlic, minced
  3. Get 1 tsp salt
  4. Prepare 1 tsp black pepper
  5. Prepare 1 Tbsp honey
  6. Make ready 1/4 cup olive oil
  7. Make ready 1 tsp chipotle powder
  8. Make ready 1 tsp ground cumin
  9. Make ready 1 tsp oregano
  10. Take 1 tsp mayonnaise
  11. Get 3 Tbsp olive oil
  12. Take 2 chicken boobs
  13. Take 1 head romaine, chopped
  14. Take 1 pint cherry tomatoes, sliced
  15. Take 1/2 red onion, diced
  16. Prepare 1 avocado, diced
  17. Prepare 1 cup thawed corn
  18. Prepare 2 Tbsp cilantro, minced
Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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