Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my bomb remake of don quixote's rocinante salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Bomb Remake of Don Quixote's Rocinante Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Bomb Remake of Don Quixote's Rocinante Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my bomb remake of don quixote's rocinante salad using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Bomb Remake of Don Quixote's Rocinante Salad:
- Take 1/2 head chopped romaine lettuce
- Take 1/2 head chopped raw cabbage
- Prepare 1/2 head chopped iceberg lettuce
- Get 1 can drained, rinsed black beans - 15oz
- Get 1 can drained whole corn - 16 oz
- Make ready 1 1/2 fresh diced tomatoes
- Get 1/2 bunch of cilantro, chopped
- Take 1/2 cup chopped onion
- Take 1 chopped bell pepper
- Take 1 1/2 cup Diced, cooked chicken
- Prepare 1/2 cup shredded cheese - optional
- Get 12 oz Opadipity Chipotle Ranch Greek Yogurt Dip
- Take 1 avocado (sliced or diced for garnish)
- Take 1 Bag of plain tortilla chips
- Take 1 envelope Low sodium taco seasoning
Steps to make My Bomb Remake of Don Quixote's Rocinante Salad:
- Add all ingredients in a large bowl (except, yogurt dip, chips and taco seasoning)
- Put tortilla chips in a large sealable bag, pour in taco seasoning and shake until coated. (It coats a lot very well)
- Add yogurt dip to the ingredients in the bowl and fold into the mixture until well combined.
- Crush chips and add to the salad (per plate) and serve!!! (or use them to scoop up and eat the salad like my son did! :-D)
So that is going to wrap it up for this exceptional food my bomb remake of don quixote's rocinante salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

