Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kandi‘s tuna salad special. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A salad is a rich cold dish consisting of a mixture of vegetables, fruits, meat, fish and seasoned with oil, vinegar or other dressing. I have memories as a child sitting atop Mt. Chocorua in New Hampshire with my camp friends after a day's climb.
Kandi‘s Tuna Salad Special is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kandi‘s Tuna Salad Special is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kandi‘s tuna salad special using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kandi‘s Tuna Salad Special:
- Prepare Topping
- Take 1/2 white onion sliced thin
- Get 1 clove garlic sliced thin
- Make ready 2 tbsp olive oil
- Make ready goat cheese crumbled (or grated parmesan if preferred)
- Prepare Tuna Salad
- Get 1 can flaked light tuna
- Prepare 1/2 carrot shaved
- Get 1/2 stalk celery chopped finelyo
- Prepare 1/3 cup hot pickled banana peppers chopped finely
- Get 1 tbsp mayo
- Prepare Sriracha (or fave hot sauce)
- Get Bowl
- Get lettuce of choice (i would have used baby spinach)
- Prepare 1 tomato sliced into thin quarters
- Prepare 1 avocado sliced into thin quarters (optional)
- Get Salad Dressing
- Get 2 tbsp balsamic vineager
- Get 2 tbsp mayo
- Take 2 tbsp olive oil
- Make ready 1 tsp lemon juice
- Get salad spice
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Whip up this super easy and quick tuna salad. Create a satisfying tuna salad with our best ever recipes.
Steps to make Kandi‘s Tuna Salad Special:
- Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
- Heat pan or griddle to medium-high. Slice onions and garlic.
- Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
- While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
- Prepare two bowls with the lettuce, then tomato and then avocado (optional)
- Scoop half of Tuna Salad over each bowl
- Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Serve on bread, tortillas, or lettuce.
So that is going to wrap it up for this special food kandi‘s tuna salad special recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
