Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southwest black bean burgers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Southwest Black Bean Burgers are one of my go to recipes! Topped with fresh guacamole these are a protein-packed flavorful vegetarian burger option. You might be surprised at how easy it is to whip up homemade Southwest Black Bean Burgers!
Southwest Black Bean Burgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Southwest Black Bean Burgers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have southwest black bean burgers using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Black Bean Burgers:
- Get 3 cup cooked red beans and rice mixture
- Prepare 1/2 cup shredded jalapeño cheese
- Take 1 tsp garlic powder
- Prepare 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
- Take 2 egg whites
- Get 1/4 cup flour
- Prepare 2 tsp Tiger Sauce (any hot sauce will work)
- Get 2 tsp ground cumin
- Take 1 tsp salt
- Take dash red pepper flakes
- Prepare 1 cooking spray
- Prepare garnish
- Get 1 large avocados
- Prepare 1 large tomatoes
- Get sour cream
- Make ready bunch cilantro
Mash beans with the back of a fork to desired consistency (I like to leave some chunks, but the more chunks the more likely they are to fall apart after cooking). Author: Allie Riebe, Happiness Team Member. Dress them up with quick-pickled red onions, fresh. Truth be told, I do love a good veggie burger.
Steps to make Southwest Black Bean Burgers:
- Mix all ingredients together in a large bowl, until throughly combined.
- Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
- Cook for 5 minutes on each side, until golden brown
- Garnish with avocado, tomato, cilantro and sour cream
This southwest black bean and rice veggie burger is absolutely delicious and hearty! A zingy southwestern take on a summer classic. Be sure to take this one with you on your next picnic. Ingredients ½ yellow onion, chopped ½… Southwest White Bean Veggie Burgers with Black Bean Salsa. Little known fact: Pecos Bill made his veggie burgers in a cast iron skillet.
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