Chimichanga Beef
Chimichanga Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chimichanga beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chimichanga Beef is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chimichanga Beef is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chimichanga Beef:
  1. Take 1 Vegetable oil for cooking
  2. Prepare 1 kg Chuck steak, 2cm cubed
  3. Make ready 1 large brown onion, chopped
  4. Prepare 2 clove garlic, finely chopped
  5. Take 1 tbsp Paprika
  6. Take 1 tsp Ground cumin
  7. Make ready 1 stick Cinnamon
  8. Make ready 1 Hot red chilli, finely chopped
  9. Take 2 1/2 cup Beef stock
  10. Make ready 1 can (400g) red kidney beans, washed and drained
  11. Take 1 Flour tortillas to serve
  12. Make ready 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Take 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Prepare 2 Stems spring onion, sliced
  16. Get 1 small green capsicum, large dice
  17. Make ready 1 Avocado, diced
  18. Get 1 tbsp Fresh lime juice
  19. Take 1/2 tsp Ground cumin seed
  20. Prepare 1 tbsp Olive oil
  21. Make ready 1 Chopped mint and basil
  22. Take 1 tbsp Minced garlic
Instructions to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that is going to wrap it up with this special food chimichanga beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!