Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest shrimp ceviche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southwest Shrimp Ceviche is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southwest Shrimp Ceviche is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have southwest shrimp ceviche using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Southwest Shrimp Ceviche:
- Take 1 packages Salad shrimp
- Take 2 Avocados diced
- Prepare 1 can Black beans
- Take 1 can Corn
- Prepare 1 bunch Fresh cilantro
- Make ready 1/2 packages Cherub tomatoes cut in half
- Make ready 1 cup Extra-virgin olive oil
- Take 1 Juice of lemon
- Make ready 1 Juice of lime
- Take 1 cup Finely chopped red onion
- Prepare 2 Serrano peppers cleaned & finely chopped
- Make ready 1/4 tsp Kosher salt
- Take 1/4 tsp Pepper
Steps to make Southwest Shrimp Ceviche:
- Chop and dice said ingredients, then toss together in large bowl. Serve with favorite chip or cracker.
So that’s going to wrap it up for this special food southwest shrimp ceviche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
