Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, left-over roti nachos with mango-avocado salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turn leftover roti into crispy yummy Nacho! Turn leftover roti into crispy yummy Nacho! I would even make special masala roti to prepare the spicy chips.
Left-over roti Nachos with Mango-Avocado salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Left-over roti Nachos with Mango-Avocado salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:
- Take 2-3 leftover rotis
- Get 1 cup chopped potatoes
- Get 1 cup cauliflower florets
- Get 1 cup chopped onions
- Make ready 1 cup chopped tomatoes
- Get 1 cup chopped capsicum
- Prepare 2 tbsp schezwan sauce
- Get 2 tbsp barbecue sauce
- Make ready 2 tbsp mustard sauce
- Take 2 tbsp tomato ketchup
- Take 2 tbsp soya sauce
- Get 1 tsp black pepper powder
- Take 2 tbsp honey
- Get 1 tbsp red chilli flakes
- Take 1 tsp sugar
- Take 1 tbsp lemon juice
- Take 1 cup chopped ripe mangoes
- Get 1 cup chopped avocados
- Take 1 cup chopped celery leaves
- Take 1 cube cheese (grated)
- Make ready 2 tbsp butter
- Get to taste Salt
A couple of hours later we came back and found plenty of leftover salad. Summer Salad - Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals. I never got on board the pork with apple thing.
Instructions to make Left-over roti Nachos with Mango-Avocado salad:
- Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
- Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
- Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
- Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
- Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
- To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
- Serve Nachos with the salad.
Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Toss in mangoes, avocado and red onion to coat. This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing.
So that’s going to wrap it up for this special food left-over roti nachos with mango-avocado salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
