Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blackened salmon tacos with Spicy Avocado pear slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Take 6 Serrano’s slices extremely thin
- Make ready 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Make ready Marie’s coleslaw dressing
- Take Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap it up with this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
