Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado tzatziki dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado Tzatziki Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado Tzatziki Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Tzatziki Dip:
- Take 2 avocados — halved, pitted and peeled
- Get 3 tablespoons lemon juice
- Get 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Prepare 2 cups dairy-free yogurt
- Make ready 2 tablespoons chopped dill
- Take 2 tablespoons chopped mint
- Take 1 teaspoon lemon zest
- Prepare 2 garlic cloves, finely grated
- Prepare 1/2 serrano chile — stemmed, seeded and minced
- Make ready to taste Salt and freshly ground black pepper,
- Prepare Raw vegetables and pita chips, for serving
Steps to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that is going to wrap this up for this special food avocado tzatziki dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
