Egg avocado and olive salad
Egg avocado and olive salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg avocado and olive salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg avocado and olive salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg avocado and olive salad is something that I have loved my entire life.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg avocado and olive salad:
  1. Take salad
  2. Prepare 1 large haas avocado
  3. Take 7 large eggs
  4. Make ready 1/3 cup ripened black olives
  5. Take 1/3 cup green olives with pimentos
  6. Prepare 2 tbsp lemon juice
  7. Make ready 1/2 cup chopped walnuts
  8. Get 1 water
  9. Take 1/4 cup chopped pepperoni
  10. Prepare dressing
  11. Prepare 1/4 cup mayonnaise
  12. Get 1 1/2 tsp yellow prepared mustard
  13. Make ready 1 tbsp chopped parsley
  14. Get 1/2 tsp onion powder
  15. Make ready 1 salt
  16. Get 1 ground black pepper, fresh
  17. Take 1 tbsp paprika
  18. Prepare garnish
  19. Take 8 medium pepperoncini
  20. Make ready splash
  21. Get 2 tbsp red wine vinegar

Add salt and pepper to taste, and an optional drizzle of high quality extra virgin olive oil. A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.

Instructions to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

Avocado Egg Salad CupsThe Shirley Journey. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

So that is going to wrap it up for this special food egg avocado and olive salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!