Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flat bread with poach egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Is breakfast tomorrow morning playing on your mind ? Join us in Liberty Kitchen for "The Tasty Quarter" where we will be showing you how to make poached egg. Poached eggs are a beautiful thing.
Flat Bread with Poach Egg is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Flat Bread with Poach Egg is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have flat bread with poach egg using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flat Bread with Poach Egg:
- Get For flat bread :
- Get 150 gr plain flour
- Prepare 6 tbsp plain yoghurt
- Get 2 tbsp Olive Oil
- Prepare Pinch salt
- Prepare 2 eggs
- Prepare For salad :
- Take 50 gr pickle melon
- Prepare 50 gr pickle tomato
- Prepare 50 gr tin sweet corn
- Get 1 tbsp mayonnaise/ dressing salad
- Prepare Pinch salt and black pepper
- Take 1 red chilli cayenne for garnish
- Prepare 1 pcs avocado for garnish asside
SPRINKLE with remaining salt and pepper. It's a soft boiled egg on flatbread with mango chutney, chilli and yoghurt. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Maximum taste, most tasty outcome with minimum effort.
Steps to make Flat Bread with Poach Egg:
- Put flour in the bowl and add pinch of salt mixing with spoon.. adding the wet ingredient until going to combine and dough with bread consistency.. set asside
- Cut as you like the salad and combine together season well..
- Heat the non stick pan out grill pan.. Cut the dough to be 2 and roll over until thin enough to be a circle.. and put in the hot pan for 3/4 minute each side until cook..
- For pouch eggs boil the water and add 1 tsp of vinegar.. stir the boil water for ready pouch the egg.. pouch about a minute or two..
- Slice Avocado and chilli cayenne for complete the dish.. enjoy your meal!!
My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! Australian Gourmet Traveller recipe for flatbread stack with tomato sauce and poached eggs (pane frattau) by Giovanni Pilu from Pilu at Freshwater. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Egg and california avocado breakfast flatbread. California chicken flatbread with chipotle ranch sauce.
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