Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Avomato Bruschetta With Poached Egg And Alfalfa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Get 3 slices bread
- Make ready 2 garlic
- Get 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Prepare 1 tomato (cut dice)
- Make ready 1/4 avocado (sliced)
- Prepare 1 egg (poached)
- Take Alfalfa
- Get Parmesan cheese
- Prepare Black pepper
- Make ready Olive oil
Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that’s going to wrap it up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
