Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Make ready Vietnamese Banh Mi Slaw [as needed]:
- Take Fresh Cabbage [thin sliced]
- Make ready Fresh Carrots [thin sliced]
- Make ready Cucumber [thin sliced]
- Take Diakon Radishes [thin sliced]
- Take Green Onions [sliced]
- Prepare Thai Chilies [fine chop]
- Make ready Thai Basil Leaves [left whole]
- Prepare Purple Onions [thin sliced]
- Make ready Sprouts
- Prepare Fresh Cracked Black Pepper
- Prepare 1/2 tsp Lemon Grass [fine chop]
- Make ready 1/2 tsp Garlic [fine chopped]
- Make ready 1/2 tsp Ginger [fine chop]
- Take 1 Thick Lime Wedge [juiced + reserves for serving]
- Get 1/2 tsp Granulated Sugar
- Make ready 3 dash Quality Fish Sauce
- Get 3 dash White Or Rice Vinager
- Get 1 Splash Water
- Make ready Bread:
- Make ready 2 large Sturdy Baguette Buns [halved]
- Get Melted Butter
- Get Soft Boiled Eggs:
- Make ready 4 large Egglands Best Eggs
- Make ready Boiling Water
- Get Ice Water
- Prepare 1 tsp Salt
- Get Toppers & Garnishments:
- Make ready Siracha Sauce
- Get Fresh Avocado
- Get Lime Wedges
- Get Fresh Cilantro
- Get Fresh Jalapeños [sliced]
- Get Fresh Mint
- Prepare Mayonnaise
- Get Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that is going to wrap it up with this exceptional food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

