Avocado and basil red lentil pasta with a crispy fried egg
Avocado and basil red lentil pasta with a crispy fried egg

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, avocado and basil red lentil pasta with a crispy fried egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avocado and basil red lentil pasta with a crispy fried egg is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Avocado and basil red lentil pasta with a crispy fried egg is something which I have loved my entire life.

Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch I like It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the. LIKE this video if you love to eat healthy! In a large bowl, combine pasta and avocado sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
  1. Make ready 30 g red lentil pasta, boiled al dente
  2. Take 1 cup broccoli
  3. Make ready 1/4 cup petis pois
  4. Get 2 cloves garlic, minced
  5. Get 1 /r green chilli, finely diced
  6. Take Handful basil leaves
  7. Prepare 1/4 ripe avocado
  8. Make ready 3 cherry tomatoes
  9. Get to taste Salt and black pepper
  10. Prepare Medium egg
  11. Get Oil to cook

You can make this tender lentil "Bolognese" sauce on the stove-top or in your slow cooker. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.

Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:
  1. Chargrill the broccoli and keep aside.
  2. Blend the avocado, basil leave, salt and pepper to a sauce.
  3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
  4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
  5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
  6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

When the water is just simmering, crack an egg into a small bowl. Heat the olive oil in a large frying pan over medium-high heat. Garlic Olive Oil Eggs Red pepper Sea salt Oregano Angel hair pasta Parmesan cheese. Remove eggs to a separate plate and then toss your pasta in the pan. Plate up your pasta with an egg I love to throw a crispy, runny, fried egg on top of leftovers the third time I eat them to make them taste like.

So that’s going to wrap this up with this special food avocado and basil red lentil pasta with a crispy fried egg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!