Simple Cheesy Rice Casserole with Avocado and Kimchi
Simple Cheesy Rice Casserole with Avocado and Kimchi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple cheesy rice casserole with avocado and kimchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook simple cheesy rice casserole with avocado and kimchi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cheesy Rice Casserole with Avocado and Kimchi:
  1. Make ready 80 grams Kimchi
  2. Take 1 rice bowl's worth Plain cooked rice
  3. Prepare 1/4 Avocado
  4. Prepare 1/4 Tomato
  5. Make ready 1 Egg
  6. Make ready 1 tbsp Mayonnaise
  7. Make ready 1 slice Easy melt processed cheese singles ( or pizza cheese )
Steps to make Simple Cheesy Rice Casserole with Avocado and Kimchi:
  1. Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice. Plate on a heat-resistant plate. Create a well in the center.
  2. Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces. Mix with mayonnaise and scatter around the well you prepared in Step 1.
  3. Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked. Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown.

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