Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna
Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tsukiji style rice bowl with avocado, green onion and fatty tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tsukiji style rice bowl with avocado, green onion and fatty tuna using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna:
  1. Take 2 bowlfuls Plain cooked rice
  2. Make ready 110 grams Fresh sashimi-grade tuna
  3. Prepare 1 Avocado
  4. Get 1 Japanese leek (or green onion)
  5. Get 10 leaves Shiso leaves
  6. Get 1/4 sheet Toasted nori seaweed
  7. Make ready 1 tbsp Pure sesame oil
  8. Prepare 1/2 tbsp Salt
Instructions to make Tsukiji Style Rice Bowl with Avocado, Green Onion and Fatty Tuna:
  1. Chop the green onion finely, and finely julienne the shiso leaves. Cut the avocado in half, take the seed out and peel, then cut into 5 mm wide slices. Mix the sesame oil and salt together
  2. Put the rice into bowls, and top with the shiso leaves and finely torn up nori seaweed.
  3. Put the avocado slices on top, and then place a mound of the chopped up tuna in the middle.
  4. Add plenty of chopped green onion and serve!
  5. Add as much sesame oil-salt sauce as you like, mix well and enjoy!

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