Sig's Avocado/Chicken Liver Pate with Fruit Chutney
Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's avocado/chicken liver pate with fruit chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Get for the paste
  2. Take 1 ripe avocado
  3. Make ready 125 grams fine chicken liver, bought or homemade
  4. Prepare juice of up to half a lemon
  5. Make ready chutney of choice either homemade or bought
  6. Make ready I used a date, balsamic and fig chutney
  7. Prepare 2 bread rolls
  8. Prepare 1 small amount of mixed lettuce
  9. Take segments from 1 mandarine
Instructions to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Scope out the avocado and mix it well with the pate
  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
  3. Slice the bread rollspread, spread each open sides with the pate.
  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
  5. Assemble the roll

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