Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, habanero eggs with avocado. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Habanero Eggs with Avocado is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Habanero Eggs with Avocado is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook habanero eggs with avocado using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Habanero Eggs with Avocado:
- Prepare 2 eggs
- Make ready 1/2 ripe, chilled avocado
- Take 1 soft wholewheat roll
- Prepare 1 dash or two of habanero sauce
Instructions to make Habanero Eggs with Avocado:
- Oil or butter a hot cast iron skillet.
- Beat the eggs well with a pinch if salt (I do this by shaking the eggs in a lidded jar) and pour them into the griddle.
- As soon as the eggs begin to cook, use a fork to catch the edge and mive it into the middle.
- Do this until the eggs are cooked.
- Split the roll and top bith halves with avocado (you can spread it if you prefer…like butter)
- Serve the eggs next to the roll, with habanero sauce, to taste.
So that’s going to wrap this up for this exceptional food habanero eggs with avocado recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
