Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eel roll and california roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eel Roll and California Roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eel Roll and California Roll is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have eel roll and california roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eel Roll and California Roll:
- Get 2 rice cooker cups White rice
- Make ready 60 ml Sushi vinegar
- Get 1 Avocado
- Make ready 1 fillet Unagi (broiled freshwater Eel)
- Prepare 6 stick Imitation crab sticks
- Get 1 Cucumber
- Take 4 sheets Nori seaweed
- Get 1 White and black sesame seeds
Steps to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that’s going to wrap it up with this special food eel roll and california roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
