Manama's Kitchen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cured ham salad sushi rolls [ehoumaki for setsubun]. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cured ham salad sushi rolls [ehoumaki for setsubun] using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Prepare 1 bowlful Sushi rice
2. Prepare 1 1/2 sheet Nori seaweed
3. Get 2 slice Sliced cheese
4. Make ready 4 slice Cured ham
5. Make ready 1 egg's worth Scrambled eggs
6. Get 1/4 Avocado
7. Get 1 Lemon juice (or a quarter of a lemon), grainy mustard

Instructions to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy.
2. Top with halved nori and sliced cheese.
3. Top with cured ham.
4. Top with scrambled eggs, avocado sliced in strips, and wrap up.
5. Serve with lemon juice and grainy mustard.

So that is going to wrap this up with this special food cured ham salad sushi rolls [ehoumaki for setsubun] recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!