Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These chicken burgers are made with crispy seasoned chicken breast fillets. Not my best effort I'm afraid, the white balance is a bit off. Chicken burgers get a bad rap.
Chicken burger is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken burger is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken burger using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken burger:
- Get Seasoning:
- Get 1/3 cup /80g flour (any white)
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get 3/4 tsp paprika
- Take 1 tsp thyme
- Get 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready Burgers:
- Make ready 2 tbsp olive oil
- Make ready 1 avocado
- Make ready 2 large onions, halved them sliced (white, brown or yellow)
- Make ready 400-500 g chicken breast (2 pieces), cut in half horizontally into 2 thin steaks
- Take 4 – 8 slices Swiss or other melting cheese slices
- Prepare 4 soft rolls (I used brioche burger buns)
- Prepare Lettuce
- Make ready 2 large tomatoes
- Take Garlic Mayo:
- Take 1/2 cup mayonnaise (I use whole egg)or mayo sauce
- Prepare 1 large garlic clove, minced
Place chicken in a mixing bowl. Find chicken burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A chicken burger is a classic on the menu, whether chargrilled or just cooked in the frying pan.
Instructions to make Chicken burger:
- Mix Garlic Mayo ingredients in a small bowl, set aside for 20+ minutes. - Mix Seasoning in a flat bowl / dish.
- If required, pound chicken to about 1 cm / 2/5” thick. If wanting to be exact, trim to shape of rolls BUT ensure it is about 15% larger (it shrinks). - Heat 1 tbsp oil in a skillet over high heat.
- Add onion and cook, turning regularly, for 5 minutes until golden. Season with salt and pepper, toss, then remove. - While cooking the onions, preheat oven to 160C/320F. Split rolls, then lightly toast / warm the rolls.
- Top with cheese then leave for 1 1/2 minutes. When the underside is golden, if the cheese is not yet melted, place lid on for 15 seconds (or tray or foil). - Remove chicken from skillet onto plate. Cover loosely with foil while you start assembling the burgers.
- Heat 1 tbsp oil into the same skillet, still on high heat. - Dredge chicken in Seasoning, shake off excess, then place in skillet. Repeat.Cook for 2 ½ minutes until golden, then flip.
- Burgers: - Smear base of roll with avocado, sprinkle with salt and pepper. Top with chicken, onion, lettuce then tomato. - Smear lid of roll with Garlic Mayo, place on burger. Enjoy!
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So that’s going to wrap this up with this special food chicken burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
