Lime and Avocado Kale Recipe
Lime and Avocado Kale Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lime and avocado kale recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lime and Avocado Kale Recipe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lime and Avocado Kale Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lime and avocado kale recipe using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lime and Avocado Kale Recipe:
  1. Make ready 2 Cups Chopped Kale
  2. Make ready 1 Lime juiced
  3. Make ready 1 Tbsp Olive Oil
  4. Take 1 Tsp salt
  5. Make ready 2 ripe avocados
  6. Make ready 1/4 cup toasted pine nuts
Steps to make Lime and Avocado Kale Recipe:
  1. Chop your kale, place chopped kale in a bowl. Add olive oil and salt, with your hands give some love to your kale, massage it for a minute. Cut avocados in chunks and add to the kale. Using spatula or spoon smash the avocados but still leave it chunky, add pine nuts and mix very well until throughly coated. Serve, add more pine nuts on top and enjoy!

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