White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. White Chicken Chili (Pressure Cooker) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Get 2 chicken breast
  2. Take 1 onion chopped
  3. Take 1 can white beans (drain)
  4. Take 1 can black beans (drain and rinse)
  5. Make ready 1 can corn (with juice)
  6. Make ready 1 can Tomatoes & Green chilis (with juice)
  7. Prepare 1/2 cup broth
  8. Make ready Flavor
  9. Make ready 1 tsp chili powder (to taste)
  10. Prepare 1 tsp Cumin
  11. Make ready 0.4 Ranch dip packet
  12. Take 8 oz Cream cheese package (cut into 6 pieces)
  13. Take Toppings
  14. Get 1 avocado sliced
  15. Make ready 1/2 cup cilantro
  16. Make ready strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

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