Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled steak salad with tomatoes and avocado. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Steak Salad with Tomatoes and Avocado is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Take 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Prepare 1 t evoo
- Take 3 tsp creole seasoning
- Prepare 2 large tomatoes, chopped
- Make ready 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Get 1 can (15 oz) black beans, rinsed and drained
- Make ready 3 green onions, chopped
- Prepare 1/4 c fresh cilantro, minced
- Make ready 2 tsp grated lemon peel
- Prepare 2 T lemon juice
- Prepare 1/4 tsp salt
- Make ready 1 medium ripe avocado, peeled and cubed
Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
So that is going to wrap this up for this exceptional food grilled steak salad with tomatoes and avocado recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

