Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, avocado tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado Tuna Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Avocado Tuna Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Tuna Salad:
- Prepare 1 Ripe avocado
- Get 2 can Tuna, drained and squeezed
- Make ready 1 Jalapeño
- Make ready 1 as needed Salt
Steps to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that’s going to wrap it up for this special food avocado tuna salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
