Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican avocado salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Avocado Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican Avocado Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Avocado Salad:
- Get 24 cherry tomatoes, quartered
- Make ready 1 tbsp extra virgin olive oil
- Get 2 tsp red wine vinegar
- Make ready 1 tsp salt
- Make ready 1/4 tsp freshly ground pepper
- Get 1/4 medium yellow or white onion finely chopped
- Take 1 jalapeno' seeded and finely chopped
- Prepare 2 tbsp chopped cilantro
- Make ready 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
- Get 2 ripe avocados, seeded,peeled, and chopped
Instructions to make Mexican Avocado Salad:
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
- 3 net carbs
So that is going to wrap it up with this exceptional food mexican avocado salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
