Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle & roasted corn avocado dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chipotle & Roasted Corn Avocado Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chipotle & Roasted Corn Avocado Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Take 1 small can of chipotle peppers in adobo sauce
- Get 2 Hass avocados, ripe, smashed
- Get 2 T red onion, minced
- Make ready 2.5 T cilantro, minced
- Make ready Juice of 2 limes
- Make ready 1 Chipotle pepper, minced
- Get 1 serrano pepper, minced
- Get 1 T adobo sauce
- Make ready 1/2 medium tomato, seeded & diced
- Make ready 3 T roasted corn taken off the cobb
- Get 1/2 t salt
- Prepare 1/2 t cumin
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Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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