Chicken Enchilada and Avocado Soup
Chicken Enchilada and Avocado Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada and avocado soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchilada and Avocado Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Enchilada and Avocado Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada and avocado soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada and Avocado Soup:
  1. Take 1 lb Raw Chicken Breast Strips
  2. Make ready 1/2 bunch Cilantro (chopped up finely)
  3. Take 4 each Green Onions (chopped)
  4. Take 6 cup water
  5. Make ready 2 each Avocados (take out pit and shell then cube)
  6. Get 2 dash Hot Sauce
  7. Make ready 3 each Chicken Stock Cubes (recommend Goya)
  8. Take 1/2 each White Onion (chopped)
  9. Get 1 pinch Salt & Pepper (to taste)
  10. Make ready 1 tbsp Fresh Garlic (minced)
  11. Get 1 each Whole Fresh Pablano Pepper (chopped up)
  12. Make ready 1 packages Montery Jack Cheese (slice it horizontal then cube)
Instructions to make Chicken Enchilada and Avocado Soup:
  1. Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
  2. Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
  3. Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
  4. Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
  5. Simmer for about 30 minutes on medium/low heat. Serve HOT!

So that is going to wrap it up for this exceptional food chicken enchilada and avocado soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!