Starter Avocado Soup with Spicy Grilled Shrimp
Starter Avocado Soup with Spicy Grilled Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, starter avocado soup with spicy grilled shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Starter Avocado Soup with Spicy Grilled Shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Starter Avocado Soup with Spicy Grilled Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have starter avocado soup with spicy grilled shrimp using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Starter Avocado Soup with Spicy Grilled Shrimp:
  1. Take soup
  2. Prepare 1 3/4 cup chicken broth
  3. Get 1/4 cup greek yogurt and cream cheese blend
  4. Prepare 1/4 cup drained fire roasted diced tomatoes
  5. Take 1 1/2 tsp fresh lime juice
  6. Take 1 large avocado
  7. Get 1 clove of garlic
  8. Get 1/2 tsp salt
  9. Take shrimp
  10. Get 4 large shrimp, deveined, with shell removed
  11. Make ready 2 tbsp garlic chili sauce
  12. Make ready 1/2 tbsp oil
  13. Make ready 1/4 tsp salt
  14. Get 1/2 tsp fresh lime zest
  15. Prepare 1 bias sliced green onion for garnish
  16. Take 1/4 cup diced fire roasted tomatoes for garnish
  17. Prepare 4 tsp sour cream, optional
Steps to make Starter Avocado Soup with Spicy Grilled Shrimp:
  1. Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour.
  2. In a blender,blend all soup ingredients until creamy. Just a few seconds.
  3. Place in sauce pan on low and just heat through.
  4. Get a grill pan nice and hot.
  5. Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery.
  6. Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top.
  7. THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!
  8. Recipe by taylor68too

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