Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sashimi poke rice bowl🍣🍚. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sashimi Poke Rice Bowl🍣🍚 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
  1. Make ready 20 pieces Shrimp sashimi
  2. Make ready 400 g Tuna sashimi (cut into cubes)
  3. Prepare 2 tbsp Salmon Roe
  4. Prepare 100 g Crab meat
  5. Get 1 Cucumber (shredded)
  6. Make ready 1 Carrot (shredded)
  7. Get 2 Avocado (cut into cubes)
  8. Get 50 g Assorted nuts (chopped)
  9. Make ready 2 cups Japanese rice
  10. Get 3 cups Water
  11. Get 1/2 cup Vinegar
  12. Make ready 4 tbsp Sugar
  13. Get 1 tsp Salt
  14. Make ready 2 tbsp Mayonnaise
  15. Make ready Sashimi seasoning
  16. Prepare 1 tbsp Sesame oil
  17. Get 3 tbsp Japanese soya sauce
  18. Prepare 1.5 tbsp Honey
  19. Get 2 tsp Ginger (grated)
Instructions to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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