Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado melt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Avocado melt is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Avocado melt is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook avocado melt using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado melt:
- Make ready 1 Half avocado per sandwich
- Take 6 Slices of white mushrooms per sandwich
- Prepare 1 Sliced or shredded cheese of your choice. ( I use extra sharp cheddar cheese shredded )
- Prepare 1 Very hardy sliced bread of your choice. (I use sourdough)
- Make ready 1 tbsp Of your favorite salad dressings. I use ranch, my husband uses thousand island
- Prepare 1 handful of alfalfa sprouts per sandwich
- Get 1 Softened butter or margarine
Keto Recipes > Keto Lunch Recipes. These keto tuna melt bites really fit the bill. The crispy outside matches great with the soft, creamy filling on the inside. These open faced tuna melts are made with bagels and loaded with cheese and avocado.
Instructions to make Avocado melt:
- Okay here is the best way to make these super yummy delicious sandwiches. Take two slices of your favorite bread and butter one side of each slice for toasting purposes. Place your buttered side down and a large skillet.
- Next put a slice or a light sprinkling of your shredded cheese on each slice of bread.
- Next slice open your avocado. Remove your pit and discard. Take a large spoon and move all the way around your avocado and remove in one piece if possible. Once your avocado is removed from the skin just slice. Place one half of the avocado slices on your bread to grill.
- On the other slice of bread, place cheese on top of that bread and place your sliced mushrooms. Grill both slices until your cheese has melted and adhered to your avocado on one slice and adhered to your mushroom on the other slice.
- Once both slices have toasted to your liking remove from heat and place grilled side down on a paper towel. In the meantime take the dressing of your choice and drizzle generously across one side of your ingredients. (It does not matter whether you choose the avocado side or the mushroom side of your sandwich).
- Once the dressing is in place, you may put as much of the alfalfa sprouts as you like. Spread alfalfa sprouts evenly across one slice of your sandwich. Next you will take the other slice and lay across the alfalfa sprouts. Cut sandwich in half and enjoy
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