Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauce for avocado no. 1. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauce for Avocado No. 1 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sauce for Avocado No. 1 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauce for avocado no. 1 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauce for Avocado No. 1:
- Get 1 Avocado
- Make ready Sauce for Avocado No. 1
- Make ready 1/2 tsp ● Roasted onion
- Prepare 1/3 tsp ● Roasted garlic powder
- Prepare 1/3 tsp ● Dried parsley
- Prepare 1/2 tsp ● Sugar
- Get 1/2 tsp ● Salt
- Make ready 1/4 tsp ● Coarsely ground black pepper
- Take 1 dash ● Pink Pepper
- Take 1 dash ● Chilli powder
- Get 1 tbsp Lemon juice
- Make ready 1 tbsp Olive oil
Steps to make Sauce for Avocado No. 1:
- Mix together the ● ingredients. If you don't have roasted onions, you can use fried onions. If they are in big pieces, break them down finely.
- Add the lemon juice and olive oil to the seasoning you made in Step 1 and mix well to complete the sauce.
- Peel the avocado and remove the seed, then cut into 7-8mm thick slices. Liberally top with the sauce.
- Sauce for Avocados No. 2. - - https://cookpad.com/us/recipes/154305-sauce-for-avocados-no-2
- Sauce for Avocados No. 3. - - https://cookpad.com/us/recipes/147097-sauce-for-avocado-no-3
So that’s going to wrap it up with this exceptional food sauce for avocado no. 1 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

