Pan Fried Avocado with Caramel Sauce
Pan Fried Avocado with Caramel Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried avocado with caramel sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Avocado with Caramel Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan Fried Avocado with Caramel Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pan fried avocado with caramel sauce using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Avocado with Caramel Sauce:
  1. Get 1 Avocado
  2. Take 40 grams Cream cheese
  3. Get 1 tbsp Honey
  4. Make ready 10 grams Butter
  5. Take 30 grams Granulated sugar
Instructions to make Pan Fried Avocado with Caramel Sauce:
  1. Bring the cream cheese to room temperature or microwave it (at 500 - 600W) for about 20 seconds. Stir it to soften. Add honey and mix well.
  2. Cut the avocado in half lengthwise and remove the pit and skin.
  3. Make the caramel. Heat the butter in a frying pan. Add the granulated sugar when most of the butter has melted.
  4. Stir the mixture and make it even when it starts to brown around the edges.
  5. Place the avocado cut side down in the pan. Cook over medium-high heat for 3-4 minutes. Turn off the heat.
  6. Place the avocado cut side up and serve on a plate.
  7. Divide the mixture you made at Step 1 into two and fill in the pit hole of the avocado slices. Pour the remaining caramel in the pan over them.
  8. They are delicious when just cooked, but in summer I recommend you chill them in the refrigerator before serving.

So that’s going to wrap it up for this exceptional food pan fried avocado with caramel sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!