Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce
Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado and scallops hors d'oeuvres with sudachi and soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook avocado and scallops hors d'oeuvres with sudachi and soy sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce:
  1. Make ready 4 Scallops (or white fish or salmon)
  2. Take 1/2 Avocado (ripe)
  3. Make ready 1 tsp Sudachi juice
  4. Take 1 1/2 tsp ● Extra virgin olive oil
  5. Get 1 1/2 tsp ● Soy sauce
  6. Take 1/2 tsp ● Balsamic vinegar
  7. Prepare 1/2 tsp ● Sudachi juice
  8. Get 1/2 tsp ● Honey
  9. Prepare 3 cm ● Wasabi paste
Steps to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce:
  1. Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce.
  2. Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
  3. Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.

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