Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Make ready 16 oz ground turkey
- Get 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Make ready 1 avocado, diced
- Prepare 1 cup reduced fat feta cheese crumbles
- Prepare 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Make ready 1 salt and pepper to taste
- Make ready 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Get 1/2 cup light mayo
- Take 1 tbsp fresh lemon juice
- Get 2 tsp dried parsley flakes
- Get 1/2 tsp garlic powder
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
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