Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado and crab stacked salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado and Crab Stacked Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Avocado and Crab Stacked Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Get 1 FOR CRAB SALAD
  2. Get 8 oz jumbo lump crabmeat
  3. Make ready 2 tbsp mayonnaise
  4. Make ready 1 tsp fresh lemon juice
  5. Get 1/2 tsp cajun seasoning
  6. Take 1/4 tsp black pepper and salt to taste
  7. Prepare 1 tbsp chopped chives
  8. Prepare 2 tbsp finely chopped celery
  9. Take 1 tsp hot sauce, such as franks brand
  10. Prepare 1 avocado, peeled, pitted and sliced
  11. Get 1 large fresh tomato, sliced into 1/4 inch slices
  12. Make ready 2 cup torn soft lettece leaves
  13. Get 1 small cucumber, sliced
  14. Take 1 cherry tomato, sliced
  15. Take 1 FOR WASABI DRESSING
  16. Make ready 3 tbsp olive oil
  17. Prepare 3 tbsp seasoned rice vinegar
  18. Take 1 tsp soy sauce
  19. Prepare 1/4 tsp wasabi paste
  20. Get 1 dash 1/8 teaspoon black pepper
Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

So that’s going to wrap it up for this special food avocado and crab stacked salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!