Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, albondigas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas (or albondiguillas) is the name for Spanish meatballs.
Albondigas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Albondigas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas:
- Make ready 1 lb ground turkey or beef
- Prepare 1 c cooked, packed white rice
- Make ready 3 cloves crushed garlic
- Make ready 1/4 c chopped fresh parsley
- Take 1 large egg
- Make ready 2 tsp salt
- Get 1 tsp paprika
- Make ready 1 tsp ground cumin
- Make ready 1/2 tsp fresh ground pepper
- Make ready 1/4 tsp dried oregano
- Get 1 tbsp olive oil
- Get 1-1/2 quarts chicken stock, plus more as needed
- Prepare 1 large carrot, chopped
- Take 1/2 an onion, chopped
- Make ready 1 small zucchini, chopped
- Make ready 2 tomatoes, chopped
- Take 2 small potatoes, peeled and chopped
- Take 1 avocado chopped (optional)
- Make ready to taste Salt and pepper
Spanish Meatballs in Tomato Sauce - Albondigas Recipe. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Una albóndiga (también, almóndiga) es una bola de carne picada, generalmente de ternera y a veces de pescado o pollo mezclada con huevos y diversos condimentos, tales como perejil, comino, etcétera; aunque también hay una variable vegetariana hecha a base de seitán.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning While the Mexican albondigas are commonly served in a soup with a light broth and vegetables like. From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection.
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