Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast pumpkin and pinenut salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Pumpkin and Pinenut salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roast Pumpkin and Pinenut salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast pumpkin and pinenut salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pumpkin and Pinenut salad:
- Get 2 cup Pumpkin, cut into bite size pieces
- Make ready 3 tbsp Pinenuts
- Prepare 3 cup Baby Spinach
- Prepare 1/2 cup Danish Feta, cubed
- Get 1/4 Cucumber, cubed
- Prepare 1/2 Avocado, cubed
- Prepare 1 Tomato, cut into bite size pieces
- Get 1 Nutmeg
- Get 1 Rock salt
Instructions to make Roast Pumpkin and Pinenut salad:
- Place pumpkin and pinenuts on a baking tray. Sprinkle with nutmeg and rock salt and roast at 160° until pumpkin is soft.
- Once cooked allow to cool.
- Arrange all ingredients on two plates. Drizzle with your choice of dressing. Balsamic works well.
- If your more of a carnivore add some fried diced bacon.
So that is going to wrap it up for this special food roast pumpkin and pinenut salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
