Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, monday night salad (w/ pea pasta). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Monday Night Salad (w/ pea pasta) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Monday Night Salad (w/ pea pasta) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Make ready 1 red onion, chopped
- Make ready 2 tomatoes, sliced
- Get 1/2 cucumber, sliced
- Take 1 avocado, sliced
- Get 1 carrot, grated
- Prepare 10-12 green olives
- Prepare 8-10 radishes, chopped
- Make ready 1 small pack of smoked salmon
- Get 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Get 2 cups gluten-free pea pasta
- Get 2 tbsp olive oil (1 for salad, 1 for pasta)
- Make ready 2 tsp Dijon mustard
- Get 2 tsp sliced almonds
- Prepare 1 tsp sumac
- Get To taste black pepper
Steps to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
So that is going to wrap it up for this exceptional food monday night salad (w/ pea pasta) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
