Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
Steak salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steak salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak salad:
- Prepare 1 steak - I used minute steak
- Make ready 8 cherry tomatoes
- Get 5 romain leaves
- Take 1/2 yellow pepper
- Prepare 1/2 red pepper
- Take 1 avocado
- Make ready 1/4 cucumber
- Make ready Salt and pepper
- Get Caesar dressing
Main-course salads are one of my favorite meals, especially during the summer. Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese.
Instructions to make Steak salad:
- Salt and pepper the steak, and press in
- Fry steak in minimal oil, 1 minute on each side. (This is to cook a minute steak medium rare, So you can adapt the timing according to size/taste preferences)
- Remove steak from pan and leave to rest for a few minutes, then slice into pieces.
- Chop up the vegetables, the tomatoes in half and the rest into chunks.
- Top with dressing. I chose Caesar which I tend to water down to make it easier to coat the salad
Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class.errr, salad. For instance, a salad with juicy steak, and plenty of avocado and cheese on top.
So that’s going to wrap it up with this special food steak salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
