Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ★flower garden chirashi - sushi★. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
★Flower garden Chirashi - Sushi★ is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. ★Flower garden Chirashi - Sushi★ is something which I have loved my whole life.
ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Take 250g Sushi rice
- Make ready 250 g hot cooked rice
- Get 2 tablespoons Vinegar
- Take 1 tablespoon Sugar
- Prepare 2/3 teaspoon Salt
- Get Topping
- Take Cucumber
- Get Ham （cut flower shape)
- Get Small tomato
- Take Lotus root
- Make ready Edamame-beans (fresh young soy beans)
- Get 1 egg (fry with 1 teaspoon salad oil)
- Make ready Avocado (cut small pieces)
This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. ⚫︎Chirashi Sushi:(freezed-dried tofu with turmeric(egg substitute),braised mushrooms,carrot,beans, avocado,turnip pickles etc.)-Please note some in. ・Two types of art sushi (flower, panda, rose, dragonfly, etc.) ・ Sushi cake ・Japanese soup and soup stock making ・Japanese dessert ・Green.
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef's choice or customer preference also. So, a chirashi don is basically scattered ingredients on a rice bowl. However, in Singapore, we all know that good Japanese food don't come cheap.
So that’s going to wrap this up for this special food ★flower garden chirashi - sushi★ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
