Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chimichanga. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Chimichanga is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pork Chimichanga is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pork chimichanga using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chimichanga:
- Prepare 1 Pork roast shredded (left overs)
- Make ready 8 tortillas
- Get 1 package shredded cheese (mixed)
- Prepare 1 package of rice (any kind)
- Get 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Make ready 1 Cocktail sauce made with ketchup and horseradish
- Make ready 2 cup of cooking oil
Instructions to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
So that’s going to wrap it up for this special food pork chimichanga recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
