Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Avocado Tuna Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Avocado Tuna Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado tuna salad using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado Tuna Salad:
- Make ready 1 Ripe avocado
- Take 2 can Tuna, drained and squeezed
- Make ready 1 Jalapeño
- Prepare 1 as needed Salt
Instructions to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that’s going to wrap it up with this special food avocado tuna salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
