Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese-style tomato, avocado, and canned tuna salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Tomato, Avocado, and Canned Tuna Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese-style Tomato, Avocado, and Canned Tuna Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style tomato, avocado, and canned tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Take 1 Tomato
- Take 1 Avocado
- Prepare 1 small can Canned tuna
- Prepare 1 leaf Shiso leaf
- Get 2 tbsp Mentsuyu
- Make ready 1/2 tsp Japanese mustard
- Make ready 1 Lemon juice
Instructions to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
- Drain the tuna.
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
- Transfer to serving plates. Top with finely shredded shiso leaf.
So that is going to wrap this up for this special food japanese-style tomato, avocado, and canned tuna salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
