Mentaiko and Avocado Japanese Salad
Mentaiko and Avocado Japanese Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mentaiko and avocado japanese salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mentaiko and Avocado Japanese Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mentaiko and Avocado Japanese Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mentaiko and avocado japanese salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mentaiko and Avocado Japanese Salad:
  1. Get 1 Avocado
  2. Prepare 1/2 to 1 Cucumbers
  3. Prepare 50 grams Onion
  4. Get 1 pair ● Mentaiko
  5. Get 3 grams ● Bonito flakes
  6. Take 1 teaspoon, (to taste) ● Yuzu pepper paste
  7. Take 1 tbsp ● Olive oil
  8. Get 1 tsp plus ● Mentsuyu (3x concentrate)
  9. Make ready 1 Shredded nori seaweed
Steps to make Mentaiko and Avocado Japanese Salad:
  1. Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally.
  2. Chop the onions thinly and soak in water. Drain well.
  3. In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss.
  4. Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve.
  5. This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables.

So that is going to wrap this up with this special food mentaiko and avocado japanese salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!