Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli halloumi and tuna salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli Halloumi and Tuna Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilli Halloumi and Tuna Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Halloumi and Tuna Salad:
- Get 100-150 g baby spinach leaves
- Take 110 g tuna can (sweet chilli flavour)
- Make ready 55 g halloumi (chilli flavour)
- Take 1 red capsicum
- Prepare 1 ripe avocado
- Make ready 2 sprigs spring onion
- Make ready 1 tablespoon dried shallot
- Make ready as needed Salt and black pepper ground
Steps to make Chilli Halloumi and Tuna Salad:
- Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
- Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
- Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
- The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.
So that’s going to wrap it up for this special food chilli halloumi and tuna salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

